Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS)

by Biswas, Nirupam, Cheow, Yuen Lin, Tan, Chin Ping, Siow, Lee Fong
Published 2017

Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture

by Biswas, Nirupam, Cheow, Yuen Lin, Tan, Chin Ping, Siow, Lee Fong
Published 2018

Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose

by Wong, Keat Yi, Thoo, Yin Yin, Tan, Chin Ping, Siow, Lee Fong
Published 2022

Influence of soya lecithin, sorbitan and glyceryl monostearate on physicochemical properties of organogels

by Sheah, Yee Ghan, Siow, Lee Fong, Tan, Chin Ping, Cheong, Kok Whye, Thoo, Yin Yin
Published 2020

Palm olein organogelation using mixtures of soy lecithin and glyceryl monostearate

by Ghan, Sheah Yee, Siow, Lee Fong, Tan, Chin Ping, Cheong, Kok Whye, Thoo, Yin Yin
Published 2022