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Mohamad Asrol Kalam,
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Mohamad Asrol Kalam,
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Mohamad Asrol Kalam,
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Characterization and evaluation of developed protected fat from used cooking oil /
by
Mohamad
Asrol
Kalam
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2
Production and optimisation of used cooking palm oil into protected fat calcium salts by fusion method using response surface methodology (RSM)
by
Mohamad
Asrol
,
Kalam
,
Pak Dek, Mohd Sabri
,
Suyub, I. B.
,
Sugnaseelan, Sumita
,
Jusoh, Shokri
Published 2023
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Related Subjects
Cooking (Oils and fats)
Oils and fats, Edible
Recycling
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