Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables

Por Mohamad Mazlan, Mazween
Publicado em 2021

Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables

Por Mohamad Mazlan, Mazween
Publicado em 2021

Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion

Por Mohamad Mazlan, Mazween, A. Talib, Rosnita, Nyuk, Ling Chin, Shukri, Radhiah, Taip, Farah Saleena, Mohd Nor, Mohd Zuhair
Publicado em 2020

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates

Por Mohamad Mazlan, Mazween, A. Talib, Rosnita, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair
Publicado em 2020

Development of active agents filled polylactic acid films for food packaging application

Por Mohamad, Nurzia, Mohamad Mazlan, Mazween, Mohamed Amin Tawakkal, Intan Syafinaz, A. Talib, Rosnita, Lau, Kia Kian, Fouad, Hassan, Jawaid, Mohammad
Publicado em 2020

Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy

Por Mohamad Mazlan, Mazween, A. Talib, Rosnita, Chin, Nyuk Ling, Shukri, Radhiah, Taip, Farah Saleena, Mohd Nor, Mohd Zuhair, Abdullah, Norazlin
Publicado em 2022