Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables

по Mohamad Mazlan, Mazween
Опубликовано 2021

Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables

по Mohamad Mazlan, Mazween
Опубликовано 2021

Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion

по Mohamad Mazlan, Mazween, A. Talib, Rosnita, Nyuk, Ling Chin, Shukri, Radhiah, Taip, Farah Saleena, Mohd Nor, Mohd Zuhair
Опубликовано 2020

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates

по Mohamad Mazlan, Mazween, A. Talib, Rosnita, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair
Опубликовано 2020

Development of active agents filled polylactic acid films for food packaging application

по Mohamad, Nurzia, Mohamad Mazlan, Mazween, Mohamed Amin Tawakkal, Intan Syafinaz, A. Talib, Rosnita, Lau, Kia Kian, Fouad, Hassan, Jawaid, Mohammad
Опубликовано 2020

Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy

по Mohamad Mazlan, Mazween, A. Talib, Rosnita, Chin, Nyuk Ling, Shukri, Radhiah, Taip, Farah Saleena, Mohd Nor, Mohd Zuhair, Abdullah, Norazlin
Опубликовано 2022