The effect of ionising radiation on muskmelon

by Mohd Nasir Azudin, Mohamad Nordin bin Abdul Karim
Published 2016

Characterisation of 4 varieties of Malaysian ciku (Achras sapota)

by Fatimah Abu Bakar, Mohamad Nordin Bin Abdul Karim
Published 2016

Normal microbial flora of ciku (Achras sapota) of variety jantung, effect of washing on the microbial flora during low temperature storage at 10 deg and 15 deg C

by Fatimah Abu Bakar, Mohamad Nordin Bin Abdul Karim
Published 2016

Maturity indices of ciku (Achras sapota L.) of variety jantung

by Mohamad Nordin Bin Abdul Karim, Sapii Ahmad Tarmizi, Abdullah Abu Bakar
Published 2016

The design and fabrication of NOS ciku harvester

by Mohamad Nordin bin Abdul Karim (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

Effect of palm oil, soybean oil and corn oil on cholesterol, triglyceride and HDL [High Density Lipoprotein] in rats

by Mohamad Nordin bin Abdul Karim, Ismail Ibrahim, Azizah Abdul Hamid (Pertanian Malaysia Univ., Faculty of Food Science and Biotechnology)
Published 2013

Development of ciku leather - A new snack food

by Mohamad Nordin Bin Abdul Karim, Yaakub Bin Che Man, Taufik (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science)
Published 2013

The physico-chemical changes in ciku (Achras sapota L.) of Jantung variety [in Malaysia]

by Mohamad Nordin Bin Abdul-Karim (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science), Sapii Ahmad Tarmizi, Abdullah Abu Bakar
Published 2013

Storage stability study of ciku [Manilkara zapota] leather

by Taufik, Mohamad Nordin bin Abdul Karim, Yaakob bin Che Man (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)
Published 2013