Status and prospects of food production in Malaysia/ Dr Mohd Nasir Azudin , Dr Abdullah bin Abu Bakar

by Mohd. Nasir Azudin.

Effect of storage temperature on the histamine content of hardtail scad (Megalaspis cordyla)

by Mohd Nasir Azudin, Azman Samsuri
Published 2016

Storage of mangosteen (Garcinia mangostana L.) at room temperature, 8 deg. C and 4 deg. C to determine the best storage temperature

by Mohd Nasir Azudin, Angustin, M.A.
Published 2016

The effect of ionising radiation on muskmelon

by Mohd Nasir Azudin, Mohamad Nordin bin Abdul Karim
Published 2016

The effect of potassium sorbate dip and gamma irradiation on the deteriorative changes in smoked big head carp (Aristichtys nobilis) fillet

by Abdullah Abu Bakar, Kamaruddin Rasid, Mohd Nasir Azudin
Published 2016

Changes in muskmelon (Cucumis melo L.) during storage

by Mohd Nasir Azudin, Angustin, M.A., Azizah Osman, Suhaila Mohamad
Published 2016

Coconut oil extraction using acetic acid

by Suhardiyono, Yaakob bin Che Man, Asbi bin Ali, Mohd Nasir Azudin
Published 2013

Rheological changes of sago and corn starch during liquefaction and saccharification

by Arbakariya Ariff, Asbi Ali, Mohd Nasir Azudin, Norjehan Rasip (Pertanian Malaysia Univ., Serdang, Selangor)
Published 2013

Achieving food security through product development [Malaysia]

by Abdullah Abu Bakar, Mohd Nasir Azudin, Fakulti Sains dan Teknologi Makanan, Universiti Pertanian Malaysia
Published 2016

Chemical and physical modifications of sago starch

by Mohd Nasir Azudin, Sauyah Ali (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013

An evaluation of the quality of sago starch produced in Sarawak, Malaysia

by Mohd Nasir Azudin, Kelvin, L.E.T. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013

Acetic aid treatment of coconut cream in coconut oil extraction

by Yaakon Che Man, Suhardiyono, Asbi Ali, Mohd Nasir Azudin (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechology)
Published 2013

Physico-chemical changes in muskmelons (Cucumis melo, L.) during storage

by Augustin, M.A., Azizah Osman, Mohd Nasir Azudin, Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)
Published 2013

Adding value to agriculture through downstream processing [of agricultural raw materials in Malaysia]

by Mohd Nasir Azudin, Yaakob Che Man, Salmah Yusof, Mohd Yazid Manap, Asbi Ali (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013