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Suhardiyono
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Suhardiyono
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1
Effects of three extraction methods on recovery, quality, storage stability and frying characteristics of coconut oil /
by
Suhardiyono
.
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2
Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil
by
Suhardiyono
,
Published 1992
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3
Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil
by
Suhardiyono
,
Published 1992
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4
Coconut oil extraction using acetic acid
by
Suhardiyono
,
Yaakob bin Che Man
,
Asbi bin Ali
,
Mohd Nasir Azudin
Published 2013
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5
Aqueous enzymatic extraction of coconut oil
by
Che Man, Yaakob
,
Suhardiyono
,
,
Ali, Asbi
,
M. N., Azudin
,
Wei, Lun Shin
Published 1996
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6
Acetic aid treatment of coconut cream in coconut oil extraction
by
Yaakon Che Man
,
Suhardiyono
,
Asbi Ali
,
Mohd Nasir Azudin (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechology)
Published 2013
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7
Coconut oil extraction using acetic acid
by
Che Man, Y.B.
,
Asbi, B.A.
,
Azudin, M.N. (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Fakulti Sains Makanan dan Bioteknologi)
,
Suhardiyono
, Y.B.
Published 2013
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Coconut oil
Plant Extracts
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