Oils and fats analysis - recent advances and future prospects / Yaakob Che Man.

by Yaakob Che Man.

Satu kajian awal memproses keledek keping

by Raya Shariff, Yaakob Che Man
Published 2017

A comparison of energy usage in the home canning of tomato juice

by Yaakob Che Man, Collins, Jimmie L.
Published 2017

Characterizaton of red fruit (Pandanus conoideus Lam) oil

by Rohman, A., Sugeng, R., Yaakob Che Man
Published 2017

Rapid detection of lard in chocolate and chocolate - based food products using fourier transform infrared spectroscopy

by Saiful Bahri Sa’ari, Yaakob Che Man
Published 2020

Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin

by Yaakob, Che Man, K., Shamsi, M. S. A., Yusoff, Selamat, Jinap

Halal food

by Yaakob Che Man, Jamil Bojei, Ahmad Nizam Abdullah, Mariam A. Latif
Published 2015

Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus)

by Shabani Kakroodi, S., Christianus, Annie, Tan, Chin Ping, Yaakob, Che Man, Ehteshami, Fariborz
Published 2014

Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry

by Chin, Sung-Tong, Yaakob, Che Man, Tan, Chin Ping, Mat Hashim, Dzulkifly
Published 2009

Molecular characterisation of Escherichia coli isolated from different food sources

by Tay, Lee Wen, Aida Azrina Azmi, Yaakob Che Man, Cheah, Yoke Kqueen
Published 2021

Phosphorus and iron reduction by ceramic microfiltration membrane

by Rusnani Abd Majid, Badlishah Sham Baharin, Fakhru`l-Razi Ahmadun, Yaakob Che Man
Published 2015

Some quality parameters of intermediate moisture, deep-fried mackerel (Scomberomorus commersoni, Lacepede)

by Yaakob Che Man, Maznah Atan (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Technology)
Published 2013

Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method

by Leong, Wai Fun, Yaakob, Che Man, Lai, Oi Ming, Long, Kamariah, Misran, Misni, Tan, Chin Ping
Published 2009

Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight...

by Cheong, Kok Whye, Tan, Chin Ping, Hamed, Mirhosseini, Chin, Sung Tong, Yaakob, Che Man, Nazimah, Sheikh Abdul Hamid, Osman, Azizah, Basri, Mahiran
Published 2011

Adding value to agriculture through downstream processing [of agricultural raw materials in Malaysia]

by Mohd Nasir Azudin, Yaakob Che Man, Salmah Yusof, Mohd Yazid Manap, Asbi Ali (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Faculty of Food Science and Biotechnology)
Published 2013