Industrializing biotechnology : roles of fermentation and bioprocess technology / Arbakariya Ariff.

Yazar: Arbakariya Ariff.

Optimization of enzymatic saccharification of palm oil mill effluent solid and oil palm fruit fibre to fermentable sugars

Yazar: Khaw, Teik Seong, Arbakariya Ariff
Baskı/Yayın Bilgisi 2020

The assessment of plastic materials for monitoring the moisture, colour, pungency and rancidity of 'Chili Boh' [Capsicum annuum]

Yazar: Jamilah Bakar, Arbakariya Ariff (Universiti Pertanian Malaysia, Serdang, Selangor. Dept. of Food Technology)
Baskı/Yayın Bilgisi 2013

Enhanced kojic acid production by Aspergillus flavus Link in growth medium containing methanol

Yazar: Madihah Md Salleh, Arbakariya Ariff, Mohd Ali Hassan, Gulam Rusul, Mohamed Ismail Abdul Karim
Baskı/Yayın Bilgisi 2014

Rheological changes of sago and corn starch during liquefaction and saccharification

Yazar: Arbakariya Ariff, Asbi Ali, Mohd Nasir Azudin, Norjehan Rasip (Pertanian Malaysia Univ., Serdang, Selangor)
Baskı/Yayın Bilgisi 2013

Production and characterisation of cellulase from solid state fermentation of rice straw by Trichoderma harzianum SNRS3

Yazar: Nor'Aini Abdul Rahman, Umi Kalsom Md. Shah, Arbakariya Ariff, Rahnama, N., Foo, H. L.
Baskı/Yayın Bilgisi 2017

The influence of fermentor operation on citric acid production by Aspergillus niger under nitrogen limitation

Yazar: Arbakariya Ariff, Ismail Abdul Karim, Madihah Md Salleh (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Biotechnology)
Baskı/Yayın Bilgisi 2013

Utilization of agricultural raw materials by the fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

Yazar: Mohamed Ismail Abdul Karim, Baharuddin Ghani, Arbakariya Ariff, Othman Abdul Samah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia))
Baskı/Yayın Bilgisi 2016