Utilization of agricultural raw materials by the fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

by Mohamed Ismail Abdul Karim, Baharuddin Ghani, Arbakariya Ariff, Othman Abdul Samah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia))
Published 2016

Effects of carbon sources on amylase production by thermophilic bacteria

by Sharifah Shahrul Syed Alwee, Baharuddin Ghani, Mohd Ismail Karim (Pertanian Malaysia Univ., Serdang, Selangor. Fakulti Sains Makanan dan Bioteknologi)
Published 2013

Preliminary studies of a thermostable bacterial amylase

by Baharuddin Ghani, Shahrul Rabiah Syed Alwee, S., Mohamed Ismail Abdul Karim (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)
Published 2013