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The influence of fermentor operation on citric acid production by Aspergillus niger under nitrogen limitation

Production of citric acid has been studied using Aspergillus niger in batch, continous and exponentially fed-batch fermentations. The fermentation were carried out using a one L stirred tank fermentor. In continous fermentation, optimum citric acid production was obtained at a dilution rate of 0.07/...

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Detaylı Bibliyografya
Asıl Yazarlar: Arbakariya Ariff, Ismail Abdul Karim, Madihah Md Salleh (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Biotechnology)
Materyal Türü: Journal Contribution
Dil:English
Baskı/Yayın Bilgisi: 2013
Konular:
FERMENTATION
TECHNIQUE DE CULTURE
ASPERGILLUS NIGER
TAUX DE CROISSANCE
ACIDE CITRIQUE
FERMENTEUR
FERMENTACION
TECNICAS DE CULTIVO
INDICE DE CRECIMIENTO
ACIDO CITRICO
FERMENTADORES
Online Erişim:http://agris.upm.edu.my:8080/dspace/handle/0/105
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http://agris.upm.edu.my:8080/dspace/handle/0/105

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