The influence of fermentor operation on citric acid production by Aspergillus niger under nitrogen limitation
Production of citric acid has been studied using Aspergillus niger in batch, continous and exponentially fed-batch fermentations. The fermentation were carried out using a one L stirred tank fermentor. In continous fermentation, optimum citric acid production was obtained at a dilution rate of 0.07/...
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| Main Authors: | , , |
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| Format: | Journal Contribution |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/105 |
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