Food research at the Faculty of Food Science and Technology, University Pertanian Malaysia

av Mohamed Ismail Abdul Karim
Publicerad 2016

Enhanced kojic acid production by Aspergillus flavus Link in growth medium containing methanol

av Madihah Md Salleh, Arbakariya Ariff, Mohd Ali Hassan, Gulam Rusul, Mohamed Ismail Abdul Karim
Publicerad 2014

Separation of palm carotene from crude palm oil by synthetic polymer absorbent

av Tanaka, K., Abdul Rahman, K., Badlishah Sham Baharin, Mohamed Ismail Abdul Karim, Oyaizu, T., Takagi, S.
Publicerad 2013

The role of microorganisms in food fermentation with special reference to Malaysian fermented foods

av Mohamed Ismail Abdul Karim (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains dan Teknologi Makanan)
Publicerad 2013

The influence of fermentor operation on citric acid production by Aspergillus niger under nitrogen limitation

av Arbakariya Ariff, Ismail Abdul Karim, Madihah Md Salleh (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Biotechnology)
Publicerad 2013

Production of citric acid from cocoa juice waste

av Salleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy), Mohamed Ismail Abdul Karim, Wong Su Yin
Publicerad 2013

Utilization of agricultural raw materials by the fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

av Mohamed Ismail Abdul Karim, Baharuddin Ghani, Arbakariya Ariff, Othman Abdul Samah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia))
Publicerad 2016

Preliminary studies of a thermostable bacterial amylase

av Baharuddin Ghani, Shahrul Rabiah Syed Alwee, S., Mohamed Ismail Abdul Karim (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)
Publicerad 2013