Food research at the Faculty of Food Science and Technology, University Pertanian Malaysia

by Mohamed Ismail Abdul Karim
Published 2016

Separation of palm carotene from crude palm oil by synthetic polymer absorbent

by Tanaka, K., Abdul Rahman, K., Badlishah Sham Baharin, Mohamed Ismail Abdul Karim, Oyaizu, T., Takagi, S.
Published 2013

The role of microorganisms in food fermentation with special reference to Malaysian fermented foods

by Mohamed Ismail Abdul Karim (Universiti Pertanian Malaysia, Serdang, Selangor. Jabatan Sains dan Teknologi Makanan)
Published 2013

Enhanced kojic acid production by Aspergillus flavus Link in growth medium containing methanol

by Madihah Md Salleh, Arbakariya Ariff, Mohd Ali Hassan, Gulam Rusul, Mohamed Ismail Abdul Karim
Published 2014

The influence of fermentor operation on citric acid production by Aspergillus niger under nitrogen limitation

by Arbakariya Ariff, Ismail Abdul Karim, Madihah Md Salleh (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia). Dept. of Biotechnology)
Published 2013

Utilization of agricultural raw materials by the fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.

by Mohamed Ismail Abdul Karim, Baharuddin Ghani, Arbakariya Ariff, Othman Abdul Samah (Pertanian Malaysia Univ., Serdang, Selangor (Malaysia))
Published 2016

Production of citric acid from cocoa juice waste

by Salleh Hassan El-Sharkawy (Mansoura Univ., Mansoura (Egypt). Dept. of Pharmacognosy), Mohamed Ismail Abdul Karim, Wong Su Yin
Published 2013

Preliminary studies of a thermostable bacterial amylase

by Baharuddin Ghani, Shahrul Rabiah Syed Alwee, S., Mohamed Ismail Abdul Karim (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)
Published 2013