Showing
1 - 3
results of
3
for search '
Mohamed Rani, Wan Siti Farizan
'
Skip to content
Toggle navigation
Home
Feedback
Your Account
Back
Your Account
Saved Items
Checked Out Items
Holds and Recalls
Fines
Profile
Saved Searches
Log Out
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Search:
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Mohamed Rani, Wan Siti Farizan
Showing
1 - 3
results of
3
for search '
Mohamed Rani, Wan Siti Farizan
'
, query time: 0.02s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Select Page | with selected:
Email
Export
Print
Save
Select result number 1
1
Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis
by
Mohamed
Rani
,
Wan
Siti
Farizan
Published 2014
View full text
Thesis
Save to List
Saved in:
Select result number 2
2
Differentiation of lard from other fat in pastry products using fourier transform infrared spectroscopy combined multivariate analysis
by
Mohamed
Rani
,
Wan
Siti
Farizan
Published 2014
View full text
Thesis
Save to List
Saved in:
Select result number 3
3
Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry
by
Mohamed
Rani
,
Wan
Siti
Farizan
,
Che Man, Yaakob
,
Ismail, Amin
,
Hashim, Puziah
Published 2009
View full text
Conference or Workshop Item
Save to List
Saved in:
Select Page | with selected:
Email
Export
Print
Save
Search Tools:
Get RSS Feed
—
Email this Search
—
×
Loading...