Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

per Mohammad, Salma Malihah
Publicat 2020

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

per Mohammad, Salma Malihah
Publicat 2020

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

per Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Publicat 2020

Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

per Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida
Publicat 2021

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

per Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Publicat 2020

Application of seaweed (Kappaphycus alvarezii) in Malaysian food products

per Mohammad, Salma Malihah, Mohd Razali, Siti Farhanah, Mohamad Rozaiman, Nur Hdayah Nabilah, Laizani, Athiah Nabihah, Zawawi, Norhasnida
Publicat 2019

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre

per Mat Ramlan, Nurul Ainaa Farhanah, Mohammad, Salma Malihah, Karim, Roselina, Syed Muhammad, Sharifah Kharidah, Ismail, Maznah, Zawawi, Norhasnida
Publicat 2021

Therapeutic properties of stingless bee honey in comparison with European bee honey

per Amin, Fatin Aina Zulkhairi, Sabri, Suriana, Mohammad, Salma Malihah, Ismail, Maznah, Chan, Kim Wei, Ismail, Norsharina, Mohd Esa, Norhaizan, Zawawi, Norhasnida
Publicat 2018

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

per Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi
Publicat 2021