Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

af Mohammad, Salma Malihah
Udgivet 2020

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

af Mohammad, Salma Malihah
Udgivet 2020

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

af Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Udgivet 2020

Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

af Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida
Udgivet 2021

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

af Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Udgivet 2020

Application of seaweed (Kappaphycus alvarezii) in Malaysian food products

af Mohammad, Salma Malihah, Mohd Razali, Siti Farhanah, Mohamad Rozaiman, Nur Hdayah Nabilah, Laizani, Athiah Nabihah, Zawawi, Norhasnida
Udgivet 2019

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre

af Mat Ramlan, Nurul Ainaa Farhanah, Mohammad, Salma Malihah, Karim, Roselina, Syed Muhammad, Sharifah Kharidah, Ismail, Maznah, Zawawi, Norhasnida
Udgivet 2021

Therapeutic properties of stingless bee honey in comparison with European bee honey

af Amin, Fatin Aina Zulkhairi, Sabri, Suriana, Mohammad, Salma Malihah, Ismail, Maznah, Chan, Kim Wei, Ismail, Norsharina, Mohd Esa, Norhaizan, Zawawi, Norhasnida
Udgivet 2018

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

af Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi
Udgivet 2021