Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

par Mohammad, Salma Malihah
Publié 2020

Botanical origin, nutritional values and probiotic properties of bee bread of stingless bee (Heterotrigona itama cockerell)

par Mohammad, Salma Malihah
Publié 2020

Botanical origin and nutritional values of bee bread of stingless bee (Heterotrigona itama) from Malaysia

par Mohammad, Salma Malihah, Mahmud Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Publié 2020

Stingless bee-collected pollen bee bread: chemical, health benefits and microbiological properties

par Mohammad, Salma Malihah, Mahmud-Ab-Rashid, Nor-Khaizura, Zawawi, Norhasnida
Publié 2021

Probiotic properties of bacteria isolated from bee bread of stingless bee Heterotrigona itama

par Mohammad, Salma Malihah, Mahmud @ Ab Rashid, Nor Khaizura, Zawawi, Norhasnida
Publié 2020

Application of seaweed (Kappaphycus alvarezii) in Malaysian food products

par Mohammad, Salma Malihah, Mohd Razali, Siti Farhanah, Mohamad Rozaiman, Nur Hdayah Nabilah, Laizani, Athiah Nabihah, Zawawi, Norhasnida
Publié 2019

Nutritional composition, techno-functional properties and sensory analysis of pan bread fortified with kenaf seeds dietary fibre

par Mat Ramlan, Nurul Ainaa Farhanah, Mohammad, Salma Malihah, Karim, Roselina, Syed Muhammad, Sharifah Kharidah, Ismail, Maznah, Zawawi, Norhasnida
Publié 2021

Therapeutic properties of stingless bee honey in comparison with European bee honey

par Amin, Fatin Aina Zulkhairi, Sabri, Suriana, Mohammad, Salma Malihah, Ismail, Maznah, Chan, Kim Wei, Ismail, Norsharina, Mohd Esa, Norhaizan, Zawawi, Norhasnida
Publié 2018

Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types

par Zawawi, Norhasnida, Chong, Pei Juin, Mohd Tom, Nurul Nadhirah, Saiful Anuar, Nurkhairina Solehah, Mohammad, Salma Malihah, Ismail, Norra, Jusoh, Arif Zaidi
Publié 2021