Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

Autor Mohammed, Nameer Khairullah
Vydáno 2018

Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

Autor Mohammed, Nameer Khairullah
Vydáno 2018

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

Autor Mohammed, Nameer Khairullah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Vydáno 2020

Acrylamide content and quality characteristics of French fries influenced by different frying methods

Autor Adil Ahmed, Zahraa, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Vydáno 2023

Egg-free low-fat mayonnaise from virgin coconut oil

Autor Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Vydáno 2022

Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

Autor Alhelli, Amaal Mohammed, Mohammed, Nameer Khairullah, Khalil, Eilaf Suliman, Meor Hussin, Anis Shobirin
Vydáno 2021

Modulating of microencapsulated virgin coconut oil-based creamer

Autor Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Vydáno 2023

Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products

Autor Mohammed, Nameer Khairullah, Badrul Khair, Muhammad Firdaus, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Vydáno 2022

Spray drying for the encapsulation of oils—a review

Autor Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Vydáno 2020

Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

Autor Muhialdin, Belal J., Mohammed, Nameer Khairullah, Cheok, H. J., Farouk, Abd ElAziem, Meor Hussin, Anis Shobirin
Vydáno 2021

Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology

Autor Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Vydáno 2019

Process conditions of spray drying microencapsulation of Nigella sativa oil

Autor Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Alhelli, Amaal Mohammedalaa, Meor Hussin, Anis Shobirin
Vydáno 2017

Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods

Autor Mohammed, Nameer Khairullah, Muhialdin, Belal J., Masri, B. J., Sukor, Rashidah, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin
Vydáno 2020

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)

Autor Anzian, Aliaa, Muhialdin, Belal J., Mohammed, Nameer Khairullah, Kadum, Hana, Marzlan, Anis Asyila, Sukor, Rashidah, Meor Hussin, Anis Shobirin
Vydáno 2020

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

Autor Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Vydáno 2022

The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil

Autor Mohammed, Nameer Khairullah, Abd. Manap, Mohd Yazid, Chin, Ping Tan, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Vydáno 2015

The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil

Autor Mohammed, Nameer Khairullah, Abd Manap, Mohd Yazid, Tan, Chin Ping, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Vydáno 2016

Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031)

Autor Alhelli, Amaal M., Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf, Shad, Zahra, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Vydáno 2016

Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its bi...

Autor Alhelli, Amaal M., Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf Suliman Khalil, Shad, Zahra, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Vydáno 2016