Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

Yazar: Mohammed, Nameer Khairullah
Baskı/Yayın Bilgisi 2018

Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

Yazar: Mohammed, Nameer Khairullah
Baskı/Yayın Bilgisi 2018

Characterization of nanoemulsion of Nigella sativa oil and its application in ice cream

Yazar: Mohammed, Nameer Khairullah, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Acrylamide content and quality characteristics of French fries influenced by different frying methods

Yazar: Adil Ahmed, Zahraa, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2023

Egg-free low-fat mayonnaise from virgin coconut oil

Yazar: Mohammed, Nameer Khairullah, Ragavan, Hemala, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2022

Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features

Yazar: Alhelli, Amaal Mohammed, Mohammed, Nameer Khairullah, Khalil, Eilaf Suliman, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2021

Modulating of microencapsulated virgin coconut oil-based creamer

Yazar: Mohammed, Nameer Khairullah, Ahmad, Nurul Hawa, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2023

Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products

Yazar: Mohammed, Nameer Khairullah, Badrul Khair, Muhammad Firdaus, Ahmad, Nurul Hawa, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2022

Spray drying for the encapsulation of oils—a review

Yazar: Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba

Yazar: Muhialdin, Belal J., Mohammed, Nameer Khairullah, Cheok, H. J., Farouk, Abd ElAziem, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2021

Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology

Yazar: Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2019

Process conditions of spray drying microencapsulation of Nigella sativa oil

Yazar: Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Mohd Yazid, Alhelli, Amaal Mohammedalaa, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2017

Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods

Yazar: Mohammed, Nameer Khairullah, Muhialdin, Belal J., Masri, B. J., Sukor, Rashidah, Farouk, Abd-ElAziem, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2)

Yazar: Anzian, Aliaa, Muhialdin, Belal J., Mohammed, Nameer Khairullah, Kadum, Hana, Marzlan, Anis Asyila, Sukor, Rashidah, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2020

Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents

Yazar: Mohsin, Aliah Zannierah, Marzlan, Anis Asyila, Muhialdin, Belal J., Wai, Lew Kah, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2022

The effects of different extraction methods on antioxidant properties and chemical composition of black seed (Nigella sativa L.) oil

Yazar: Mohammed, Nameer Khairullah, Abd. Manap, Mohd Yazid, Chin, Ping Tan, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2015

The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil

Yazar: Mohammed, Nameer Khairullah, Abd Manap, Mohd Yazid, Tan, Chin Ping, Muhialdin, Belal J., Alhelli, Amaal M., Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2016

Use of response surface methodology for partitioning, one-step purification, of alkaline extracellular lipase from Penicillium candidum (PCA 1/TT031)

Yazar: Alhelli, Amaal M., Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf, Shad, Zahra, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2016

Response surface methodology modelling of an aqueous two-phase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its bi...

Yazar: Alhelli, Amaal M., Abdul Manap, Mohd Yazid, Mohammed, Abdulkarim Sabo, Mirhosseini, Hamed, Suliman, Eilaf Suliman Khalil, Shad, Zahra, Mohammed, Nameer Khairullah, Meor Hussin, Anis Shobirin
Baskı/Yayın Bilgisi 2016