Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties

by Mohd. Jusoh, Yanti Maslina
Published 2008

Effects Of Baking Temperature, Time And Humidity On Bread Crust And Crumb Properties

by Mohd. Jusoh, Yanti Maslina
Published 2008

Impact of humidified baking on crust and crumb properties of open bread during storage

by Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdul Rahman, Russly
Published 2013

Dielectric properties for selected wall material in the development of microwave-encapsulation-drying

by Mohamad, Siti Nur Hidayah, Muhamad, Ida Idayu, Mohd Jusoh, Yanti Maslina, Khairuddin, Nozieana
Published 2018

Bread crust thickness estimation using L a b colour system

by Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abd. Rahman, Russly
Published 2008

Bread crust thickness measurement using digital imaging and L a b colour system

by Mohd Jusoh, Yanti Maslina, Chin, Nyuk Ling, Yusof, Yus Aniza, Abdul Rahman, Russly
Published 2009

Antioxidant properties of rice bran oil from different varieties extracted by solvent extraction methods

by Mohd Daud, Nurul Shafinas, Abang Zaidel, Dayang Norulfairuz, Lai, Kok Song, Muhamad, Ida Idayu, Mohd Jusoh, Yanti Maslina
Published 2016

Crude oil yield and properties of rice bran oil from different varieties as affected by extraction conditions using soxhterm method

by Mohd. Daud, Nurul Shafinas, Abang Zaidel, Dayang Norulfairuz, Lai, Kok Song, Khairuddin, Nozieana, Mohd. Jusoh, Yanti Maslina, Muhamad, Ida Idayu
Published 2018

Effect of solvent pH, microwave power and extraction time on microwave-assisted extraction of Hibiscus rosa-sinensis

by Mohd Jusoh, Yanti Maslina, Idris, Amirah Adlina, Khairuddin, Nozieana, Abang Zaidel, Dayang Norulfairuz, Hashim, Zanariah, Nik Mahmood, Nik Azmi, Zakaria, Zaki Yamani, Muhamad, Ida Idayu
Published 2018