Bread crust thickness measurement using digital imaging and L a b colour system
A simple and new method was developed for the evaluation of baking process on bread quality through the measurement of bread crust thickness. By distinguishing the crust and crumb regions of bread, the system which uses digital imaging and the L a b colour system can predict bread crust thickness fr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13452/1/Bread%20crust%20thickness%20measurement%20using%20digital%20imaging%20and%20L%20a%20b%20colour%20system.pdf |
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