Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

door Mohd Zin, Zamzahaila
Gepubliceerd in 2003

Antioxidative Activities and Isolation of Phenolic Compounds from the Root, Fruit and Leaf of Mengkudu (Morinda Citrifolia L.)

door Mohd Zin, Zamzahaila
Gepubliceerd in 2003

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

door Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah
Gepubliceerd in 2002

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

door Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid
Gepubliceerd in 2006

Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish

door Hau, Eng Huan, Mohd Zin, Zamzahaila, Nasution, Zuraidah, Shaharudin, N. A., Mohd Zainol, Mohamad Khairi
Gepubliceerd in 2018

Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid

door Hau, Eng Huan, Mat Amin, Amiza, Mohd Zin, Zamzahaila, Shaharuddin, Noor Azmi, Mohd Zainol, Mohamad Khairi
Gepubliceerd in 2020

Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

door M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol
Gepubliceerd in 2020

Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

door Ramlan, N.N.F., Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, Smedley, K.L., Mohd Zainol, Mohamad Khairi
Gepubliceerd in 2021

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

door Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol
Gepubliceerd in 2021