Antioxidative activities and isolation of phenolic compounds from the root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

Yazar: Mohd Zin, Zamzahaila
Baskı/Yayın Bilgisi 2003

Antioxidative Activities and Isolation of Phenolic Compounds from the Root, Fruit and Leaf of Mengkudu (Morinda Citrifolia L.)

Yazar: Mohd Zin, Zamzahaila
Baskı/Yayın Bilgisi 2003

Antioxidative activity of extracts from Mengkudu (Morinda citrifolia L.) root, fruit and leaf

Yazar: Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah
Baskı/Yayın Bilgisi 2002

Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)

Yazar: Mohd Zin, Zamzahaila, Abdul Hamid, Azizah, Osman, Azizah, Saari, Nazamid
Baskı/Yayın Bilgisi 2006

Physicochemical properties of powdered protein hydrolysate from yellowstripe scad (Selaroides leptolepis) fish

Yazar: Hau, Eng Huan, Mohd Zin, Zamzahaila, Nasution, Zuraidah, Shaharudin, N. A., Mohd Zainol, Mohamad Khairi
Baskı/Yayın Bilgisi 2018

Effect of Yellowstripe scad (Selaroides leptolepis) protein hydrolysate in the reduction of oil uptake in deep-fried squid

Yazar: Hau, Eng Huan, Mat Amin, Amiza, Mohd Zin, Zamzahaila, Shaharuddin, Noor Azmi, Mohd Zainol, Mohamad Khairi
Baskı/Yayın Bilgisi 2020

Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

Yazar: M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol
Baskı/Yayın Bilgisi 2020

Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

Yazar: Ramlan, N.N.F., Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, Smedley, K.L., Mohd Zainol, Mohamad Khairi
Baskı/Yayın Bilgisi 2021

High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

Yazar: Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol
Baskı/Yayın Bilgisi 2021