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gan Mohd Shamsul Anuar, Mohd Zuhair Mohd Nor, Rosnah Shamsudin, Wan Anwar Fahmi Wan Mohamad, Siti Amirah Razali
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Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations

gan Fatin Naimah Rosdi, Mohd Zuhair Mohd Nor, Wan Anwar Fahmi Wan Mohamad, Wan Mohd Fadli Wan Mokhtar
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