Citrus residues: a potential source of phenolics with high antioxidant values

by Sultana, B., Anwar, F., Mushtaq, M., Alim, M.
Published 2017

Phytochemical analysis, free radical scavenging capacity and antimicrobial properties of Impatiens bicolor plant

by Mushtaq, M., Waqar, M. A., Sobia, A., Anwer, N., Iqbal, M.
Published 2015

Effect of drying method and extraction solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea L.) extracts

by Mehmood, T, Kalsoom, U, Anwar, F, Sultana, B, Mushtaq, M, Arshad, H.A
Published 2016

Evaluation of antidiabetic properties of Momordica charantia in streptozotocin induced diabetic rats using metabolomics approach

by Perumal V., Murugesu S., Lajis N. H., Khatib A., Saari K., Abdul-Hamid A., Khoo, W. C., Mushtaq M. Y., Abas F., Ismail I. S., Ismail A.
Published 2017