Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

অনুযায়ী Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri
প্রকাশিত 2021