Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

Yazar: Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri
Baskı/Yayın Bilgisi 2021