Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus

von N. K., Rosni, M., Sanny, N. S. A., Bahranor, Y., Rukayadi
Veröffentlicht 2020

Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds

von Mustaffer, Nur Hafizah, Ramli, Nurul Shazini, K., Tongkhao, K., Vangnai, N. K., Rosni, Rukayadi, Yaya
Veröffentlicht 2021