Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

per Ng, Siew See
Publicat 2015

Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

per Ng, Siew See
Publicat 2015

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

per Ng, Siew See, Olusegun, Lasekan, Syed Muhammad, Sharifah Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Publicat 2014