Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

Yazar: Ng, Siew See
Baskı/Yayın Bilgisi 2015

Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

Yazar: Ng, Siew See
Baskı/Yayın Bilgisi 2015

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

Yazar: Ng, Siew See, Olusegun, Lasekan, Syed Muhammad, Sharifah Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Baskı/Yayın Bilgisi 2014