Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

ανά Ng, Siew See
Έκδοση 2015

Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

ανά Ng, Siew See
Έκδοση 2015

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

ανά Ng, Siew See, Olusegun, Lasekan, Syed Muhammad, Sharifah Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Έκδοση 2014