Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

nork Ng, Siew See
Argitaratua 2015

Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

nork Ng, Siew See
Argitaratua 2015

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

nork Ng, Siew See, Olusegun, Lasekan, Syed Muhammad, Sharifah Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Argitaratua 2014