Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

di Ng, Siew See
Pubblicazione 2015

Changes in physicochemical properties and flavor profiles of roasted tropical almond nuts (Terminalia catappa L.)

di Ng, Siew See
Pubblicazione 2015

Effect of roasting conditions on color development and Fourier transform infrared spectroscopy (FTIR-ATR) analysis of Malaysian-grown tropical almond nuts (Terminalia catappa L.)

di Ng, Siew See, Olusegun, Lasekan, Syed Muhammad, Sharifah Kharidah, Sulaiman, Rabiha, Hussain, Norhayati
Pubblicazione 2014