Effect of extraction conditions (temperature, pH and time) by cellulase on chemical properties of dried oyster mushroom (Pleurotus sajor-caju) extract

by Nguyen, G. T. N., Nguyen, T. M.
Published 2024

Anchorage and stability of three major plantation plantation forest species in Vietnam

by Dang, T. T., Fukui, S., Mizunaga, H., Nguyen, T. M., Iwama, S.
Published 2022

Mineral content of dehulled and well-milled pigmented and non-pigmented rice varieties in the Philippines

by Hurtada, W. A., Barrion, A. S. A., Nguyen-Orca, M. F. R.
Published 2023

Effects of ripeness and extraction conditions on the content of phenolic compounds in banana peels (Musa paradisiaca L.)

by Pham, T. N., Nguyen, V. M., Pham, T. B. N., Pham, N. T. D., Tran, T. T.
Published 2024

Effects of tannin, ascorbic acid, and total phenolic contents of cashew (Anacardium occidentale L.) apples blanched with saline solution

by Nguyen, P. T. N., Nguyen, V. H., Bach, L. G., Pham, T. N., Dao, T. P., Nguyen, D. V., Nguyen, V. M., Do, V. Q., Tran, T. Y. N., Tran, T. T.​​​​​
Published 2023