Effects of cooking time, temperature, and salt concentration on the phenolic content and antioxidant activity of selected edible mushrooms

by Abacan, S. F., Hurtada, W. A., Devanadera, M. A. R.
Published 2019

Mineral content of dehulled and well-milled pigmented and non-pigmented rice varieties in the Philippines

by Hurtada, W. A., Barrion, A. S. A., Nguyen-Orca, M. F. R.
Published 2023

Potential sources of anti-obesity compound – hydroxycitric acid among some of the underutilized fruits in the Philippines

by Hurtada, W. A., Bagabaldo, P. A., Laurena, A. C., Atienza, L. M.
Published 2023

Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea may...

by Magpantay, Jr. R. L., Barrion, A. S. A., Dizon, E. I., Hurtada, W. A.
Published 2024

Lipid-lowering efficacy and safety of Monascus biopigment beverage

by Reginio, F. C., Jr., Hurtada, W. A., Estacio, M. A. C., Dizon, E. I.
Published 2019

Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine

by Hurtada, W. A., Elegado, F. B., Norng, C., Chay, C., Dizon, E. I., Raymundo, L. C.
Published 2018