Physico-chemical, antioxidant and sensory properties of artificially-carbonated fruit wine blends

by Zubia, C. S., Dizon, E. I.
Published 2021

Effect of multiple distillation and head fraction removal on the volatile content of distillate from fermented coconut (Cocos nucifera L.) water

by Dizon, E. I., Timbol, M. R. G., Carpio, E. V.
Published 2016

Optimization of raw-starch-digesting amylase (RSDA) production medium for Enterococcus faecium DMF78

by Duque, S. M. M., Dizon, E. I., Merca, F. E., Flores, D. M.
Published 2018

Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product

by Lizardo, R. C. M., Mabesa, L. B., Dizon, E. I., Aquino, N. A.
Published 2016

Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea may...

by Magpantay, Jr. R. L., Barrion, A. S. A., Dizon, E. I., Hurtada, W. A.
Published 2024

Lipid-lowering efficacy and safety of Monascus biopigment beverage

by Reginio, F. C., Jr., Hurtada, W. A., Estacio, M. A. C., Dizon, E. I.
Published 2019

Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine

by Hurtada, W. A., Elegado, F. B., Norng, C., Chay, C., Dizon, E. I., Raymundo, L. C.
Published 2018

Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation

by Peralta, J. G. B., Elegado, F. B., Simbahan, J. F., Pajares, I. G., Dizon, E. I.
Published 2023

Extraction and characterization of pectin from Saba banana [Musa ‘saba’(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study

by Lizardo, R.C.M., Baguio, S.F., Dizon, E.I., Castillo-Israel, K.A.T., Diasanta, M.D.B., Mejico, M.I.F.
Published 2016