Effects of rice variety and fermentation method on the physiochemical and sensory properties of rice wine

by Hurtada, W. A., Elegado, F. B., Norng, C., Chay, C., Dizon, E. I., Raymundo, L. C.
Published 2018

Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation

by Peralta, J. G. B., Elegado, F. B., Simbahan, J. F., Pajares, I. G., Dizon, E. I.
Published 2023

Evaluating the anti-obesity potential of Lactobacillus fermentum 4B1, a probiotic strain isolated from balao-balao, a traditional Philippine fermented food

by Balolong Jr., E. C., Bautista, R. L. S., Hallare, A. V., Balolong, M. P., Ecarma, N. C. A., Elegado, F. B.
Published 2019