Effect of the Roselle (Hibiscus sabdariffa) extract on oxidation stability of bulk frying oil during open and deep frying: a response surface approach

by Misnawi, Oktafiandhika, D. P., Noor A. F
Published 2016

The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying

by Eka, N. D., Teguh, W., Noor, A. F., Misnawi, Susijahadi
Published 2016

Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl

by Suseno S.H., Tajul, A.Y., Nadiah, W.A., Noor, A.F.
Published 2016