The utilization of cocoa polyphenol extract to improve the shelf life of bulk frying oil used in open and deep frying
Bulk Frying Oil (BFO) derived from semi-purified crude palm oil is widely used in Indonesia. Different from refined-bleached-deodorized palm olein that usually undergo full purification and fractionation, BFO is considered as lower quality because it still contains soft stearin fraction. Long shelf...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Contribution |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://agris.upm.edu.my:8080/dspace/handle/0/10900 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|