Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium) puree

by Noor Azizah Ahmad, Russly Abdul Rahman, Azizah Osman, Razali Mustaffa
Published 2020

Effects of butylated hydroxytoluene (BHT) impregnated film on storage of vegetable crackers

by Jurina Jaafar, Noor Azizah Ahmad, Siah, Watt Moey, Ngadiman Karim
Published 2020

Microbiological quality and sensory evaluation of shallot (Allium  ascalonium) puree stored in modified atmosphere packaging

by Razali Mustaffa, Russly Abdul Rahman, Ngadiman Karim, Noor Azizah Ahmad, Azizah Osman
Published 2020

Effects of modified atmosphere packaging on shelf life of roasted spicy chicken (ayam percik)

by Noor Azizah Ahmad, Faridah Abd. Aziz, Wan Latifah Wan Ismail, Mohd Ariff Wahid, Siah, Watt Moey
Published 2020