Fractionated RBD palm stearin as potential rumen bypass supplements

by Norliza Saparin, Zahariah Ismail, Mohd Suria Affandi Yusoff, Shawaluddin Tahiruddin
Published 2015

Contribution of lipid towards acrylamide formation during intermittent frying of French fries

by Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Published 2020

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

by Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Published 2021