Fractionated RBD palm stearin as potential rumen bypass supplements

অনুযায়ী Norliza Saparin, Zahariah Ismail, Mohd Suria Affandi Yusoff, Shawaluddin Tahiruddin
প্রকাশিত 2015

Contribution of lipid towards acrylamide formation during intermittent frying of French fries

অনুযায়ী Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
প্রকাশিত 2020

Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying

অনুযায়ী Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
প্রকাশিত 2022

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

অনুযায়ী Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
প্রকাশিত 2021