Fractionated RBD palm stearin as potential rumen bypass supplements

von Norliza Saparin, Zahariah Ismail, Mohd Suria Affandi Yusoff, Shawaluddin Tahiruddin
Veröffentlicht 2015

Contribution of lipid towards acrylamide formation during intermittent frying of French fries

von Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Veröffentlicht 2020

Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying

von Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Veröffentlicht 2022

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

von Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Veröffentlicht 2021