Fractionated RBD palm stearin as potential rumen bypass supplements

ανά Norliza Saparin, Zahariah Ismail, Mohd Suria Affandi Yusoff, Shawaluddin Tahiruddin
Έκδοση 2015

Contribution of lipid towards acrylamide formation during intermittent frying of French fries

ανά Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Έκδοση 2020

Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying

ανά Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Έκδοση 2022

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

ανά Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Έκδοση 2021