Fractionated RBD palm stearin as potential rumen bypass supplements

Tekijä Norliza Saparin, Zahariah Ismail, Mohd Suria Affandi Yusoff, Shawaluddin Tahiruddin
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Contribution of lipid towards acrylamide formation during intermittent frying of French fries

Tekijä Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Julkaistu 2020

Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying

Tekijä Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Julkaistu 2022

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

Tekijä Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Julkaistu 2021