Fractionated RBD palm stearin as potential rumen bypass supplements

Yazar: Norliza Saparin, Zahariah Ismail, Mohd Suria Affandi Yusoff, Shawaluddin Tahiruddin
Baskı/Yayın Bilgisi 2015

Contribution of lipid towards acrylamide formation during intermittent frying of French fries

Yazar: Kuek, Su Lee, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Baskı/Yayın Bilgisi 2020

Association of fatty acids and polar compound fractions with acrylamide formation during intermittent frying

Yazar: Su, Lee Kuek, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sanny, Maimunah
Baskı/Yayın Bilgisi 2022

Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets

Yazar: Ahmad, Siti Nur Syahirah, Ahmad Tarmizi, Azmil Haizam, Abd Razak, Raznim Arni, Jinap, Selamat, Norliza, Saparin, Sulaiman, Rabiha, Sanny, Maimunah
Baskı/Yayın Bilgisi 2021