Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage

by Hasimah Hafiz Ahmad, Normah Omar, Rafiah Hasanah Mohd. Yusof
Published 2020

Processing of kimchi

by Normah Omar, Ku Hasnah Ku Abdullah (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013