Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage

by Hasimah Hafiz Ahmad, Normah Omar, Rafiah Hasanah Mohd. Yusof
Published 2020

Shelf-life study of freeze dried 'sambal tumis bilis' [fried anchories in chilli gravy]

by Hasimah Hafiz Ahmad, Noraini Mohd Khalid, Rafiah Hasanah Mohd Yusof
Published 2013

Drying of fruits

by Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013

Processing of meat products in institutional size retort pouches

by Chuah, E.C., Hasimah Hafiz Ahmad (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.)
Published 2013

[Freeze drying of 'nasi lemak' and 'sambal tumis bilis']

by Hasimah Hafiz Ahmad, Noraini Khalid, Rafiah Hasanah Mohd Yusof (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013