Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage

by Hasimah Hafiz Ahmad, Normah Omar, Rafiah Hasanah Mohd. Yusof
Published 2020

Shelf-life study of freeze dried 'sambal tumis bilis' [fried anchories in chilli gravy]

by Hasimah Hafiz Ahmad, Noraini Mohd Khalid, Rafiah Hasanah Mohd Yusof
Published 2013

[Freeze drying of 'nasi lemak' and 'sambal tumis bilis']

by Hasimah Hafiz Ahmad, Noraini Khalid, Rafiah Hasanah Mohd Yusof (MARDI, Serdang, Selangor (Malaysia). Bahagian Teknologi Makanan)
Published 2013