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Nur Illiyin Mohamed Roslan,
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Nur Illiyin Mohamed Roslan,
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Nur Illiyin Mohamed Roslan,
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Development of engkabang-canola oil blend as a lard replacement /
by
Nur
Illiyin
Mohamed
Roslan
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Published 2014
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Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry /
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Nur
Illiyin
Mohamed
Roslan
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Related Subjects
Lard
Oils and fats, Edible
Canola oil
Food industry and trade
Halal food
Research
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